Job Description
General Duties
- Assist with the preparation and service of meals following prescribed menus and recipes
- Ensure compliance with food safety regulations and guidelines
- Maintain cleanliness and organization in the kitchen and dining areas
- Assist in inventory management and ordering supplies as needed
- Collaborate with kitchen staff to coordinate meal service efficiently
About the Role:
- Two days a week
- 6:30 AM to 2:00 PM
- No certification required
- Lots of hours to gain if willing to learn!
Requirements:
- Proof of Covid Vaccination
- Valid Police Vulnerable Sector Check
- TB Test