The Canadian Institute of Food Safety’s official Food Handler Certification Course meets Canada’s legal requirements for food safety training. This certification is required for anyone who is looking to work in Food Services including kitchen aides, chefs, dishwashers, and even school helpers.

Day 1 – May 20 from 9:30 am – 4:00 pm
Day 2 – May 21 from 9:30 am – 12:00 pm

This course is designed to provide assistance to those individuals who require either technology or learning support to achieve this certification. If you are interested in Safe Food Handlers, and feel you could achieve this self-guided course yourself independently at home, please speak to your Employment Coach today, otherwise, register your interest in this program here!

Please note – your spot is not guaranteed as space is limited, you will receive a confirmation of your registration via. phone call or email from a PC Works team member!

If you have questions, please call 905 834 3629 x 259.