Kitchen Help

Job Description

Kitchen Help
Minor Fisheries Restaurant
Port Colborne, ON

Who We Are:
Serving our local fresh caught lake fish, French fries and our secret coleslaw. Located in beautiful downtown Port Colborne Ontario.

Skills Required:

• Must be able to repeatedly lift and move 25lbs.
• Must be comfortable handling fresh fish.
• Work well in a team environment.
• Ability to stand for extended periods.
• Maintain composure and thrive in a fast pace environment.
• Effectively communicate with peers to navigate the duties and responsibilities expected.
• Safe Food Handlers Certification and/or Smart Serve Certification are an asset.

Essential Duties and Responsibilities:

• Assist other restaurant staff with various tasks as needed, including retrieval of food supplies, equipment, and utensils to and from storage and work areas.
• Monitor storage, preparation, cooking, handling, and serving of food.
• Handle currency and credit transactions quickly and accurately.
• Maintain target time for order fulfillment while mastering point-of-service computer system.
• Restock items and keeping restaurant clean.
• Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times.
• Maintain a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Adhering to all health and safety regulations and standards, and ensure a clean and safe working environment.

Please drop resumes off in person.